CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT

Harris Teeter4% Small Curd Cottage CheeseNo image

4% Small Curd Cottage Cheese

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

4% Small Curd Cottage Cheese is a product in the category Cheese (Perishable) produced by Harris Teeter.

Ingredients

E202POTASSIUM SORBATE
E290CARBON DIOXIDE
E412GUAR GUM
E407CARRAGEENAN
LOCUST BEAN GUM
ENZYME

Nutrition

Macros

Density

Thermic

Energy

105 kcal119.7 kcal714 kcal

Per 100 gPer 114 gPer 680 g

Fat

4.39 g5 g29.85 g

Per 100 gPer 114 gPer 680 g

Saturated fat

2.63 g3 g17.88 g

Per 100 gPer 114 gPer 680 g

Carbohydrates

4.39 g5 g29.85 g

Per 100 gPer 114 gPer 680 g

Sugars

2.63 g3 g17.88 g

Per 100 gPer 114 gPer 680 g

Protein

12.3 g14.02 g83.64 g

Per 100 gPer 114 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 114 gPer 680 g

Salt

0.9875 g1.13 g6.71 g

Per 100 gPer 114 gPer 680 g

	Per 100 g	Per 114 g	Per 680 g
Energy	105 kcal	119.7 kcal	714 kcal
Fat	4.39 g	5 g	29.85 g
Saturated fat	2.63 g	3 g	17.88 g
Carbohydrates	4.39 g	5 g	29.85 g
Sugars	2.63 g	3 g	17.88 g
Protein	12.3 g	14.02 g	83.64 g
Fibre	0 g	0 g	0 g
Salt	0.9875 g	1.13 g	6.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein concentrate, modified corn starch
2.
Contains cosmetic additives: carrageenan, guar gum, locust bean gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

38% fat

0.99% salt

38% fat

10% sugar

CSOD

17% carb

0.99% salt

This product is hyperpalatable.

This product is 38% calories from fat and more than 0.99% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

4% Small Curd Cottage Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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