LIGHT CREAM, CLAM MEAT, FISH STOCK, POTATOES, ONIONS

Legal Sea FoodsNew England Clam Chowder, New EnglandNo image

New England Clam Chowder, New England

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryFishGlutenMilk

Description

New England Clam Chowder, New England is a product in the category Soups - Prepared (Shelf Stable) produced by Legal Sea Foods.

Ingredients

CLAM MEAT
POTATOES
MODIFIED FOOD STARCH2%
NISIN PREPARATION2%
SPICE2%

Nutrition

Macros

Density

Thermic

Energy

114 kcal279.3 kcal1292.76 kcal

Per 100 gPer 245 gPer 1134 g

Fat

7.35 g18.01 g83.35 g

Per 100 gPer 245 gPer 1134 g

Saturated fat

4.49 g11 g50.92 g

Per 100 gPer 245 gPer 1134 g

Carbohydrates

6.13 g15.02 g69.51 g

Per 100 gPer 245 gPer 1134 g

Sugars

2.04 g5 g23.13 g

Per 100 gPer 245 gPer 1134 g

Protein

4.9 g12.01 g55.57 g

Per 100 gPer 245 gPer 1134 g

Fibre

0.4 g0.98 g4.54 g

Per 100 gPer 245 gPer 1134 g

Salt

0.6625 g1.62 g7.51 g

Per 100 gPer 245 gPer 1134 g

	Per 100 g	Per 245 g	Per 1134 g
Energy	114 kcal	279.3 kcal	1292.76 kcal
Fat	7.35 g	18.01 g	83.35 g
Saturated fat	4.49 g	11 g	50.92 g
Carbohydrates	6.13 g	15.02 g	69.51 g
Sugars	2.04 g	5 g	23.13 g
Protein	4.9 g	12.01 g	55.57 g
Fibre	0.4 g	0.98 g	4.54 g
Salt	0.6625 g	1.62 g	7.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, modified food starch, yeast extract
2.
Contains flavouring: natural flavorings

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

58% fat

0.66% salt

58% fat

7.16% sugar

CSOD

22% carb

0.66% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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