PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES

Pepper Jack Cheese – Weis | Frifor

WeisPepper Jack CheeseNo image

Pepper Jack Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Weis.

Ingredients

RED AND GREEN JALAPENO PEPPERS
CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal810.39 kcal

Per 100 gPer 28 gPer 227 g

Fat

28.6 g8.01 g64.92 g

Per 100 gPer 28 gPer 227 g

Saturated fat

17.9 g5.01 g40.63 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.5175 g0.425 g3.44 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	357 kcal	99.96 kcal	810.39 kcal
Fat	28.6 g	8.01 g	64.92 g
Saturated fat	17.9 g	5.01 g	40.63 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	3.44 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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