BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA P.G.I."", GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE

RolandGlaze Balsamic Vinegar of ModenaNo image

Glaze Balsamic Vinegar of Modena

Name: Frifor food product database
Creator: Frifor

150 ml

Ultra-processed

Description

Roland, Glaze Balsamic Vinegar of Modena is a product in the category Food Glazes (Shelf Stable) produced by Roland.

Ingredients

E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

167 kcal25.05 kcal250.5 kcal

Per 100 mlPer 15 mlPer 150 ml

Fat

0 g0 g0 g

Per 100 mlPer 15 mlPer 150 ml

Saturated fat

0 g0 g0 g

Per 100 mlPer 15 mlPer 150 ml

Carbohydrates

46.7 g7 g70.05 g

Per 100 mlPer 15 mlPer 150 ml

Sugars

20 g3 g30 g

Per 100 mlPer 15 mlPer 150 ml

Protein

0 g0 g0 g

Per 100 mlPer 15 mlPer 150 ml

Fibre

0 g0 g0 g

Per 100 mlPer 15 mlPer 150 ml

Salt

0 g0 g0 g

Per 100 mlPer 15 mlPer 150 ml

	Per 100 ml	Per 15 ml	Per 150 ml
Energy	167 kcal	25.05 kcal	250.5 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	46.7 g	7 g	70.05 g
Sugars	20 g	3 g	30 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, glucose syrup, dextrose
2.
Contains cosmetic additives: as A stabilizer, caramel color, xanthan gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.00% salt

0.00% fat

48% sugar

CSOD

112% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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