PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS

Weis QualityPlain Soft Cream CheeseNo image

Plain Soft Cream Cheese

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Plain Soft Cream Cheese is a product in the category Cheese (Perishable) produced by Weis Quality.

Ingredients

CHEESE CULTURE

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal1132.2 kcal

Per 100 gPer 30 gPer 340 g

Fat

33.3 g9.99 g113.22 g

Per 100 gPer 30 gPer 340 g

Saturated fat

23.3 g6.99 g79.22 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

6.67 g2 g22.68 g

Per 100 gPer 30 gPer 340 g

Sugars

6.67 g2 g22.68 g

Per 100 gPer 30 gPer 340 g

Protein

6.67 g2 g22.68 g

Per 100 gPer 30 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Salt

0.875 g0.263 g2.98 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	333 kcal	99.9 kcal	1132.2 kcal
Fat	33.3 g	9.99 g	113.22 g
Saturated fat	23.3 g	6.99 g	79.22 g
Carbohydrates	6.67 g	2 g	22.68 g
Sugars	6.67 g	2 g	22.68 g
Protein	6.67 g	2 g	22.68 g
Fibre	0 g	0 g	0 g
Salt	0.875 g	0.263 g	2.98 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizers, xanthan, guar gums

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

0.88% salt

90% fat

8.01% sugar

CSOD

8.01% carb

0.88% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Plain Soft Cream Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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