PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET

Big Y, Parmigiano Reggiano | Frifor

Big YParmigiano ReggianoNo image

Parmigiano Reggiano

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Big Y, Parmigiano Reggiano is a product in the category Cheese (Perishable) produced by Big Y.

Ingredients

CHEESE CULTURES
RENNET

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal786 kcal

Per 100 gPer 28 gPer 200 g

Fat

28.6 g8.01 g57.2 g

Per 100 gPer 28 gPer 200 g

Saturated fat

21.4 g5.99 g42.8 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

3.57 g1 g7.14 g

Per 100 gPer 28 gPer 200 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Protein

32.1 g8.99 g64.2 g

Per 100 gPer 28 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

1.6075 g0.45 g3.21 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	393 kcal	110.04 kcal	786 kcal
Fat	28.6 g	8.01 g	57.2 g
Saturated fat	21.4 g	5.99 g	42.8 g
Carbohydrates	3.57 g	1 g	7.14 g
Sugars	0 g	0 g	0 g
Protein	32.1 g	8.99 g	64.2 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.21 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.61% salt

65% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Parmigiano Reggiano

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products