Pasteurized cow's milk, Sea salt, Lactic acid cultures, Animal rennet, Noble mould cultures

Fourme d'Ambert – Bleu De Laqueuille | Frifor

Fourme d'Ambert

Name: Frifor food product database
Creator: Frifor

180 g

Milk

Description

Fourme d'Ambert is a product in the category Cheese (Perishable) produced by Bleu De Laqueuille.

Ingredients

Lactic acid cultures
Animal rennet
Noble mould cultures

Nutrition

Macros

Density

Thermic

Energy

343 kcal617.4 kcal

Per 100 gPer 180 g

Fat

29 g52.2 g

Per 100 gPer 180 g

Saturated fat

20 g36 g

Per 100 gPer 180 g

Carbohydrates

0.5 g0.9 g

Per 100 gPer 180 g

Sugars

0.5 g0.9 g

Per 100 gPer 180 g

Protein

20 g36 g

Per 100 gPer 180 g

Salt

2.7 g4.86 g

Per 100 gPer 180 g

	Per 100 g	Per 180 g
Energy	343 kcal	617.4 kcal
Fat	29 g	52.2 g
Saturated fat	20 g	36 g
Carbohydrates	0.5 g	0.9 g
Sugars	0.5 g	0.9 g
Protein	20 g	36 g
Salt	2.7 g	4.86 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Fourme d'Ambert

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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