ENRICHED WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST

RainboButter Top White BreadNo image

Butter Top White Bread

Name: Frifor food product database
Creator: Frifor

567 g

Ultra-processedGlutenMilkSoy

Description

Butter Top White Bread is a product in the category Bread (Shelf Stable) produced by Rainbo.

Ingredients

YEAST
MONO- AND DIGLYCERIDES
DATEM
CALCIUM PROPIONATE (PRESERVATIVE)
MALTODEXTRIN
CELLULOSE GUM
NATURAL FLAVORS
E516CALCIUM SULFATE
SOY LECITHIN
E330CITRIC ACID
E917POTASSIUM IODATE
E341MONOCALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

250 kcal130 kcal1417.5 kcal

Per 100 gPer 52 gPer 567 g

Fat

1.92 g0.998 g10.89 g

Per 100 gPer 52 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 52 gPer 567 g

Carbohydrates

44.3 g23.04 g251.18 g

Per 100 gPer 52 gPer 567 g

Sugars

5.77 g3 g32.72 g

Per 100 gPer 52 gPer 567 g

Protein

9.62 g5 g54.55 g

Per 100 gPer 52 gPer 567 g

Fibre

3.8 g1.98 g21.55 g

Per 100 gPer 52 gPer 567 g

Salt

1.01 g0.525 g5.73 g

Per 100 gPer 52 gPer 567 g

	Per 100 g	Per 52 g	Per 567 g
Energy	250 kcal	130 kcal	1417.5 kcal
Fat	1.92 g	0.998 g	10.89 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	44.3 g	23.04 g	251.18 g
Sugars	5.77 g	3 g	32.72 g
Protein	9.62 g	5 g	54.55 g
Fibre	3.8 g	1.98 g	21.55 g
Salt	1.01 g	0.525 g	5.73 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, maltodextrin
2.
Contains cosmetic additives: soy lecithin, DATEM, monocalcium phosphate
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.91% fat

1.01% salt

6.91% fat

9.23% sugar

CSOD

71% carb

1.01% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.01% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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