Wholegrain rye flour, Water, Wheat flour, Baker's yeast, Baker’s salt

Soma Roggebrood Brabants

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedGlutenBarleyNuts

Description

Soma Roggebrood Brabants is a product in the category Bread (Shelf Stable) produced by Brood.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Baker's yeast

Nutrition

Macros

Density

Thermic

Energy

189 kcal756 kcal

Per 100 gPer 400 g

Fat

1.8 g7.2 g

Per 100 gPer 400 g

Saturated fat

0.6 g2.4 g

Per 100 gPer 400 g

Carbohydrates

37 g148 g

Per 100 gPer 400 g

Sugars

4.7 g18.8 g

Per 100 gPer 400 g

Protein

6.2 g24.8 g

Per 100 gPer 400 g

Salt

1.1 g4.4 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	189 kcal	756 kcal
Fat	1.8 g	7.2 g
Saturated fat	0.6 g	2.4 g
Carbohydrates	37 g	148 g
Sugars	4.7 g	18.8 g
Protein	6.2 g	24.8 g
Salt	1.1 g	4.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: gedextrineerd tarwemeel

Allergens

Gluten: rye, wheat

May contain traces of Barley and Nuts.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.57% fat

1.10% salt

8.57% fat

9.95% sugar

CSOD

78% carb

1.10% salt

This product is hyperpalatable.

This product is 78% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Soma Roggebrood Brabants

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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