Whole Wheat Macaroni Product, Whole Grain Spaghetti

Name: Frifor food product database
Creator: Frifor

375 g

Gluten

Description

Whole Wheat Macaroni Product, Whole Grain Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Winn-Dixie.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

339 kcal189.84 kcal1271.25 kcal

Per 100 gPer 56 gPer 375 g

Fat

2.68 g1.5 g10.05 g

Per 100 gPer 56 gPer 375 g

Carbohydrates

62.5 g35 g234.38 g

Per 100 gPer 56 gPer 375 g

Sugars

3.57 g2 g13.39 g

Per 100 gPer 56 gPer 375 g

Protein

12.5 g7 g46.88 g

Per 100 gPer 56 gPer 375 g

Fibre

8.9 g4.98 g33.38 g

Per 100 gPer 56 gPer 375 g

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 375 g

	Per 100 g	Per 56 g	Per 375 g
Energy	339 kcal	189.84 kcal	1271.25 kcal
Fat	2.68 g	1.5 g	10.05 g
Carbohydrates	62.5 g	35 g	234.38 g
Sugars	3.57 g	2 g	13.39 g
Protein	12.5 g	7 g	46.88 g
Fibre	8.9 g	4.98 g	33.38 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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