Vollkorn Fusilli Bio, 500 g – Alce Nero | Frifor

Vollkorn Fusilli Bio

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Vollkorn Fusilli Bio, 500 g is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Alce Nero.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

349 kcal1745 kcal

Per 100 gPer 500 g

Fat

2.1 g10.5 g

Per 100 gPer 500 g

Saturated fat

0.4 g2 g

Per 100 gPer 500 g

Carbohydrates

66 g330 g

Per 100 gPer 500 g

Sugars

3.2 g16 g

Per 100 gPer 500 g

Protein

12 g60 g

Per 100 gPer 500 g

Fibre

7.7 g38.5 g

Per 100 gPer 500 g

Salt

0 g0 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	349 kcal	1745 kcal
Fat	2.1 g	10.5 g
Saturated fat	0.4 g	2 g
Carbohydrates	66 g	330 g
Sugars	3.2 g	16 g
Protein	12 g	60 g
Fibre	7.7 g	38.5 g
Salt	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Vollkorn Fusilli Bio

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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