UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR, WATER, TOASTED ONION, SESAME SEEDS, SUGAR

Zeppy'sBagelsNo image

Bagels

Name: Frifor food product database
Creator: Frifor

624 g

Ultra-processedGlutenSesame

Description

Bagels is a product in the category Bread (Shelf Stable) produced by Zeppy's.

Ingredients

YEAST
MALT
CALCIUM PROPIONATE (TO RETARD SPOILAGE)
E160bANNATTO
ENZYMES
MONOGLYCERIDES
ASCORBIC ACID
E415XANTHAN GUM
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

279 kcal290.16 kcal1740.96 kcal

Per 100 gPer 104 gPer 624 g

Fat

2.4 g2.5 g14.98 g

Per 100 gPer 104 gPer 624 g

Saturated fat

0 g0 g0 g

Per 100 gPer 104 gPer 624 g

Carbohydrates

50 g52 g312 g

Per 100 gPer 104 gPer 624 g

Sugars

2.88 g3 g17.97 g

Per 100 gPer 104 gPer 624 g

Protein

10.6 g11.02 g66.14 g

Per 100 gPer 104 gPer 624 g

Fibre

1.9 g1.98 g11.86 g

Per 100 gPer 104 gPer 624 g

Salt

0.9625 g1 g6.01 g

Per 100 gPer 104 gPer 624 g

	Per 100 g	Per 104 g	Per 624 g
Energy	279 kcal	290.16 kcal	1740.96 kcal
Fat	2.4 g	2.5 g	14.98 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50 g	52 g	312 g
Sugars	2.88 g	3 g	17.97 g
Protein	10.6 g	11.02 g	66.14 g
Fibre	1.9 g	1.98 g	11.86 g
Salt	0.9625 g	1 g	6.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, xanthan gum, annatto
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.74% fat

0.96% salt

7.74% fat

4.13% sugar

CSOD

72% carb

0.96% salt

This product is hyperpalatable.

This product is 72% calories from carbohydrates and more than 0.96% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bagels

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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