Wheat flour, Water, Cream (regular), Durum wheat flour, Yeast

Eideloff Steinovnsbakt

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processedGlutenMilk

Description

Eideloff Steinovnsbakt is a product in the category Bread (Shelf Stable) produced in Norway by Eide Heimelaga.

Ingredients

Yeast
Wheat gluten
Vitamin D

Nutrition

Macros

Density

Thermic

Energy

260 kcal1300 kcal

Per 100 gPer 500 g

Fat

4.3 g21.5 g

Per 100 gPer 500 g

Saturated fat

2.2 g11 g

Per 100 gPer 500 g

Carbohydrates

43.8 g219 g

Per 100 gPer 500 g

Sugars

1.2 g6 g

Per 100 gPer 500 g

Protein

8.2 g41 g

Per 100 gPer 500 g

Salt

1.2 g6 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	260 kcal	1300 kcal
Fat	4.3 g	21.5 g
Saturated fat	2.2 g	11 g
Carbohydrates	43.8 g	219 g
Sugars	1.2 g	6 g
Protein	8.2 g	41 g
Salt	1.2 g	6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: E472E, emulgator, E471
2.
Contains non-culinary ingredients: dekstrose, hvetegluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.20% salt

15% fat

1.85% sugar

CSOD

67% carb

1.20% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Eideloff Steinovnsbakt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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