MANZANILLA OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID

Spanish Whole Manzanilla Olives – La Verdadera | Frifor

La VerdaderaSpanish Whole Manzanilla OlivesNo image

Spanish Whole Manzanilla Olives

Name: Frifor food product database
Creator: Frifor

Description

Spanish Whole Manzanilla Olives is a product in the category Olives (Shelf Stable) produced by La Verdadera.

Ingredients

E270LACTIC ACID
E330CITRIC ACID
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

200 kcal30 kcal396 kcal

Per 100 gPer 15 gPer 198 g

Fat

16.7 g2.5 g33.07 g

Per 100 gPer 15 gPer 198 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 198 g

Carbohydrates

6.67 g1 g13.21 g

Per 100 gPer 15 gPer 198 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 198 g

Salt

3.175 g0.476 g6.29 g

Per 100 gPer 15 gPer 198 g

	Per 100 g	Per 15 g	Per 198 g
Energy	200 kcal	30 kcal	396 kcal
Fat	16.7 g	2.5 g	33.07 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.67 g	1 g	13.21 g
Protein	0 g	0 g	0 g
Salt	3.175 g	0.476 g	6.29 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

3.17% salt

75% fat

–

CSOD

13% carb

3.17% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 3.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spanish Whole Manzanilla Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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