PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

Walnut Creek FoodsCheddar Cheese, MildNo image

Cheddar Cheese, Mild

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Cheddar Cheese, Mild is a product in the category Cheese (Perishable) produced by Walnut Creek Foods.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

412 kcal140.08 kcal700.4 kcal

Per 100 gPer 34 gPer 170 g

Fat

32.4 g11.02 g55.08 g

Per 100 gPer 34 gPer 170 g

Saturated fat

20.6 g7 g35.02 g

Per 100 gPer 34 gPer 170 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 34 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 34 gPer 170 g

Protein

23.5 g7.99 g39.95 g

Per 100 gPer 34 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 34 gPer 170 g

Salt

1.545 g0.525 g2.63 g

Per 100 gPer 34 gPer 170 g

	Per 100 g	Per 34 g	Per 170 g
Energy	412 kcal	140.08 kcal	700.4 kcal
Fat	32.4 g	11.02 g	55.08 g
Saturated fat	20.6 g	7 g	35.02 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	7.99 g	39.95 g
Fibre	0 g	0 g	0 g
Salt	1.545 g	0.525 g	2.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

71% fat

1.54% salt

71% fat

0.00% sugar

CSOD

0.00% carb

1.54% salt

This product is hyperpalatable.

This product is 71% calories from fat and more than 1.54% of total weight from salt.

Seed oils

No seed oils found

Important information

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