MILK, SKIM MILK, MILK PROTEIN CONCENTRATE, BUTTERMILK, CALCIUM PHOSPHATE

Essential EverydayReduced Fat Pasteurized Process Cheese ProductNo image

Reduced Fat Pasteurized Process Cheese Product

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Reduced Fat Pasteurized Process Cheese Product is a product in the category Cheese (Perishable) produced by Essential Everyday.

Ingredients

CALCIUM PHOSPHATE
SODIUM CITRATE
SODIUM PHOSPHATE
E270LACTIC ACID
SORBIC ACID (A PRESERVATIVE)
E415XANTHAN GUM
LOCUST BEAN GUM
E412GUAR GUM
NATURAL FLAVOR
COLOR ADDED
CHEESE CULTURES
ENZYMES
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

237 kcal45.03 kcal985.92 kcal

Per 100 gPer 19 gPer 416 g

Fat

15.8 g3 g65.73 g

Per 100 gPer 19 gPer 416 g

Saturated fat

10.5 g2 g43.68 g

Per 100 gPer 19 gPer 416 g

Carbohydrates

10.5 g2 g43.68 g

Per 100 gPer 19 gPer 416 g

Sugars

0 g0 g0 g

Per 100 gPer 19 gPer 416 g

Protein

15.8 g3 g65.73 g

Per 100 gPer 19 gPer 416 g

Fibre

0 g0 g0 g

Per 100 gPer 19 gPer 416 g

Salt

3.675 g0.698 g15.29 g

Per 100 gPer 19 gPer 416 g

	Per 100 g	Per 19 g	Per 416 g
Energy	237 kcal	45.03 kcal	985.92 kcal
Fat	15.8 g	3 g	65.73 g
Saturated fat	10.5 g	2 g	43.68 g
Carbohydrates	10.5 g	2 g	43.68 g
Sugars	0 g	0 g	0 g
Protein	15.8 g	3 g	65.73 g
Fibre	0 g	0 g	0 g
Salt	3.675 g	0.698 g	15.29 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: color added, locust bean gum, guar gum, xanthan gum, calcium phosphate
3.
Contains non-culinary ingredient: milk protein concentrate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

3.67% salt

60% fat

0.00% sugar

CSOD

18% carb

3.67% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 3.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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