Makaroni

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Makaroni is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by La Bio Idea. Producer description: Denne pastaen er produsert av siciliansk durumhvete med høy kvalitet. Og produksjonen er unik der hvete blir laget til pasta rett etter den har blitt malt til mel. Tørkingen av pastaen foregår på tradisjonell måte med lav temperatur mellom 50 til 65 grader for å bevare aroma og næringsstoffer best mulig.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

358 kcal1790 kcal

Per 100 gPer 500 g

Fat

1.3 g6.5 g

Per 100 gPer 500 g

Saturated fat

0.3 g1.5 g

Per 100 gPer 500 g

Carbohydrates

75 g375 g

Per 100 gPer 500 g

Sugars

3.3 g16.5 g

Per 100 gPer 500 g

Protein

10.5 g52.5 g

Per 100 gPer 500 g

Salt

0.005 g0.03 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	358 kcal	1790 kcal
Fat	1.3 g	6.5 g
Saturated fat	0.3 g	1.5 g
Carbohydrates	75 g	375 g
Sugars	3.3 g	16.5 g
Protein	10.5 g	52.5 g
Salt	0.005 g	0.03 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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