Nudeln Farfalle Vollkorn

Name: Frifor food product database
Creator: Frifor

500 g

GlutenMustardSoy

Description

Bio Nudeln Farfalle Vollkorn is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Alnatura. Producer description: Schmetterlingsnudeln - „farfalla“ heißt übersetzt „Schmetterling“ - sind beliebt bei Groß und Klein und besonders dekorativ im Nudelsalat. Die Alnatura Vollkorn-Farfalle werden in Italien nach Bio-Richtlinien aus italienischem Vollkorn-Hartweizengrieß in Bronzeformen hergestellt. Ihre Kochzeit beträgt neun bis zehn Minuten. Wie alle Vollkornnudeln haben sie einen kräftigen Geschmack, der besonders gut zu fruchtig-würzigen Saucen passt.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

352 kcal1760 kcal

Per 100 gPer 500 g

Fat

2.2 g11 g

Per 100 gPer 500 g

Saturated fat

0.4 g2 g

Per 100 gPer 500 g

Carbohydrates

66 g330 g

Per 100 gPer 500 g

Sugars

2.5 g12.5 g

Per 100 gPer 500 g

Protein

13 g65 g

Per 100 gPer 500 g

Fibre

8.3 g41.5 g

Per 100 gPer 500 g

Salt

0.02 g0.1 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	352 kcal	1760 kcal
Fat	2.2 g	11 g
Saturated fat	0.4 g	2 g
Carbohydrates	66 g	330 g
Sugars	2.5 g	12.5 g
Protein	13 g	65 g
Fibre	8.3 g	41.5 g
Salt	0.02 g	0.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: wheat

May contain traces of Mustard and Soy.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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