Gluten Free Wholegrain OATS, Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger, Tapioca Starch

Gluten Free Stem Ginger Biscuit Breaks 160g – Nairn's | Frifor

Nairn's

Gluten Free Stem Ginger Biscuit Breaks

Name: Frifor food product database
Creator: Frifor

160 g

Oats

Description

Gluten Free Stem Ginger Biscuit Breaks 160g is a product in the category Biscuits/Cookies (Shelf Stable) produced by Nairn's.

Ingredients

Sustainable Palm Fruit Oil
Tapioca Starch
Sea Salt

Nutrition

Macros

Density

Thermic

Energy

463 kcal740.8 kcal

Per 100 gPer 160 g

Fat

18.8 g30.08 g

Per 100 gPer 160 g

Saturated fat

7.5 g12 g

Per 100 gPer 160 g

Carbohydrates

62.4 g99.84 g

Per 100 gPer 160 g

Sugars

17.2 g27.52 g

Per 100 gPer 160 g

Protein

8.2 g13.12 g

Per 100 gPer 160 g

Fibre

5.7 g9.12 g

Per 100 gPer 160 g

Salt

1.26 g2.02 g

Per 100 gPer 160 g

	Per 100 g	Per 160 g
Energy	463 kcal	740.8 kcal
Fat	18.8 g	30.08 g
Saturated fat	7.5 g	12 g
Carbohydrates	62.4 g	99.84 g
Sugars	17.2 g	27.52 g
Protein	8.2 g	13.12 g
Fibre	5.7 g	9.12 g
Salt	1.26 g	2.02 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

1.26% salt

37% fat

15% sugar

CSOD

54% carb

1.26% salt

This product is hyperpalatable.

This product is 37% calories from fat, 54% calories from carbohydrates and more than 1.26% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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