Water, Wholemeal wheat flour, Flax seeds, Oat bran, Wheat gluten

nuts (almonds, hazelnuts, pecan, walnuts), rapeseed oil

Coop

Fiber og Frø

Name: Frifor food product database
Creator: Frifor

650 g

SEED OILSUltra-processedGlutenSesameNutsOWN BRAND

Description

Coop Fiber og Frø Brød 650g is a product in the category Bread (Shelf Stable) produced in Norway by Coop. Producer description: Coop-produktene garanterer for en god kvalitet, men til en rimeligere pris enn tilsvarende merkevarer

Ingredients

Flax seeds12%
Wheat gluten
Sesame seeds4.3%
Chia seeds2.9%
Yeast
Inactive yeast
Enzyme

Nutrition

Macros

Density

Thermic

Energy

264 kcal1716 kcal

Per 100 gPer 650 g

Fat

11 g71.5 g

Per 100 gPer 650 g

Saturated fat

1.2 g7.8 g

Per 100 gPer 650 g

Carbohydrates

20 g130 g

Per 100 gPer 650 g

Sugars

0.9 g5.85 g

Per 100 gPer 650 g

Protein

16 g104 g

Per 100 gPer 650 g

Fibre

9.8 g63.7 g

Per 100 gPer 650 g

Salt

0.9 g5.85 g

Per 100 gPer 650 g

	Per 100 g	Per 650 g
Energy	264 kcal	1716 kcal
Fat	11 g	71.5 g
Saturated fat	1.2 g	7.8 g
Carbohydrates	20 g	130 g
Sugars	0.9 g	5.85 g
Protein	16 g	104 g
Fibre	9.8 g	63.7 g
Salt	0.9 g	5.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: hvetegluten

Other notes

1.
Contains rapsolje of unknown processing grade

Allergens

Gluten: oats, wheatSesame

May contain traces of Nuts (almonds, hazelnuts, pecan, walnuts).

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

38% fat

0.90% salt

38% fat

1.36% sugar

CSOD

30% carb

0.90% salt

This product is hyperpalatable.

This product is 38% calories from fat and more than 0.90% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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