Ingredient, Fruit mix, Almonds, Honey, Sea salt

Buchweizen Früchtebrot, Vollkorn, glutenfrei

Name: Frifor food product database
Creator: Frifor

250 g

Ultra-processedNutsEggMilkSesameSoyBio-Siegel

Description

Naturkornmühle Werz Bio Buchweizen Früchtebrot, Vollkorn, glutenfrei 250g is a product in the category Bread (Shelf Stable) produced by Naturkornmühle Werz.

Ingredients

E412Guar gum
Anise

Nutrition

Macros

Density

Thermic

Energy

325 kcal812.5 kcal

Per 100 gPer 250 g

Fat

7 g17.5 g

Per 100 gPer 250 g

Saturated fat

0.7 g1.75 g

Per 100 gPer 250 g

Carbohydrates

55 g137.5 g

Per 100 gPer 250 g

Sugars

35.3 g88.25 g

Per 100 gPer 250 g

Protein

7.8 g19.5 g

Per 100 gPer 250 g

Fibre

5.3 g13.25 g

Per 100 gPer 250 g

Salt

0.5 g1.25 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	325 kcal	812.5 kcal
Fat	7 g	17.5 g
Saturated fat	0.7 g	1.75 g
Carbohydrates	55 g	137.5 g
Sugars	35.3 g	88.25 g
Protein	7.8 g	19.5 g
Fibre	5.3 g	13.25 g
Salt	0.5 g	1.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guarkernmehl¹, verdickungsmittel

Allergens

Nuts: almonds

May contain traces of Egg, Milk, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

0.50% salt

19% fat

43% sugar

CSOD

68% carb

0.50% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 0.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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