Cream, Lactic acid bacteria cultures

Lurpak masło 200g | Frifor

Masło

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Lurpak masło 200g is a product in the category Butter (Perishable) produced by Lurpak.

Ingredients

Lactic acid bacteria cultures

Nutrition

Macros

Density

Thermic

Energy

747 kcal1494 kcal

Per 100 gPer 200 g

Fat

82 g164 g

Per 100 gPer 200 g

Saturated fat

53 g106 g

Per 100 gPer 200 g

Carbohydrates

0.7 g1.4 g

Per 100 gPer 200 g

Sugars

0.7 g1.4 g

Per 100 gPer 200 g

Protein

0.6 g1.2 g

Per 100 gPer 200 g

Salt

0.03 g0.06 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	747 kcal	1494 kcal
Fat	82 g	164 g
Saturated fat	53 g	106 g
Carbohydrates	0.7 g	1.4 g
Sugars	0.7 g	1.4 g
Protein	0.6 g	1.2 g
Salt	0.03 g	0.06 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Avdem

Smør 125 g Avdem

Valio

Smör normalsaltat

Tine

Smør Laktosefritt 250g Tine

Lurpak

Lurpak Smør 200g

Cooperative Echire

Echire Butter mild (Doux) - ungesalzen

Masło

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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