Milk, Lactic acid culture, Salt

Lurpak Smør 200g | Frifor

Lurpak

Smør

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Lurpak Smør 200g is a product in the category Butter (Perishable) produced in Denmark by Lurpak. Producer description: Med sin delikate smak forsterker Lurpak®-smør smaksopplevelsen uavhengig av hvilke matvarer det kombineres med – fra søtt surdeigsbrød til nygravde poteter. God mat fortjener Lurpak®.

Ingredients

Lactic acid culture

Nutrition

Macros

Density

Thermic

Energy

739 kcal1478 kcal

Per 100 gPer 200 g

Fat

82 g164 g

Per 100 gPer 200 g

Saturated fat

52 g104 g

Per 100 gPer 200 g

Carbohydrates

0.7 g1.4 g

Per 100 gPer 200 g

Sugars

0.7 g1.4 g

Per 100 gPer 200 g

Protein

0.6 g1.2 g

Per 100 gPer 200 g

Fibre

0.5 g1 g

Per 100 gPer 200 g

Salt

1.2 g2.4 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	739 kcal	1478 kcal
Fat	82 g	164 g
Saturated fat	52 g	104 g
Carbohydrates	0.7 g	1.4 g
Sugars	0.7 g	1.4 g
Protein	0.6 g	1.2 g
Fibre	0.5 g	1 g
Salt	1.2 g	2.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Milk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

100% fat

1.20% salt

100% fat

0.38% sugar

CSOD

0.38% carb

1.20% salt

This product is hyperpalatable.

This product is 100% calories from fat and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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