WATER, TEXTURED VEGETABLE PROTEIN, SOYBEAN OIL, PAPRIKA, SALT

Reynaldo'sSoy Chorizo, Picante HotNo image

Soy Chorizo, Picante Hot

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedSoy

Description

Soy Chorizo, Picante Hot is a product in the category Meat Substitutes - Non Animal Based (Perishable) produced by Reynaldo's.

Ingredients

SPICES

Nutrition

Macros

Density

Thermic

Energy

200 kcal140 kcal680 kcal

Per 100 gPer 70 gPer 340 g

Fat

14.3 g10.01 g48.62 g

Per 100 gPer 70 gPer 340 g

Saturated fat

2.14 g1.5 g7.28 g

Per 100 gPer 70 gPer 340 g

Carbohydrates

5.7 g3.99 g19.38 g

Per 100 gPer 70 gPer 340 g

Sugars

2.86 g2 g9.72 g

Per 100 gPer 70 gPer 340 g

Protein

12.9 g9.03 g43.86 g

Per 100 gPer 70 gPer 340 g

Fibre

5.7 g3.99 g19.38 g

Per 100 gPer 70 gPer 340 g

Salt

2.6 g1.82 g8.84 g

Per 100 gPer 70 gPer 340 g

	Per 100 g	Per 70 g	Per 340 g
Energy	200 kcal	140 kcal	680 kcal
Fat	14.3 g	10.01 g	48.62 g
Saturated fat	2.14 g	1.5 g	7.28 g
Carbohydrates	5.7 g	3.99 g	19.38 g
Sugars	2.86 g	2 g	9.72 g
Protein	12.9 g	9.03 g	43.86 g
Fibre	5.7 g	3.99 g	19.38 g
Salt	2.6 g	1.82 g	8.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: textured vegetable protein
2.
Contains cosmetic additive: caramel color

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

2.60% salt

64% fat

5.72% sugar

CSOD

11% carb

2.60% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 2.60% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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