OLIVES, WATER, SALT, VEGETABLE OIL, ACETIC ACID (VINEGAR)

Krinos, Greek Black Olives In Vinegar Brine | Frifor

KrinosGreek Black Olives In Vinegar BrineNo image

Greek Black Olives In Vinegar Brine

Name: Frifor food product database
Creator: Frifor

454 g

Description

Krinos, Greek Black Olives In Vinegar Brine is a product in the category Olives (Shelf Stable) produced by Krinos.

Ingredients

ACETIC ACID (VINEGAR)
E202POTASSIUM SORBATE
E211SODIUM BENZOATE

Nutrition

Macros

Density

Thermic

Energy

233 kcal34.95 kcal1057.82 kcal

Per 100 gPer 15 gPer 454 g

Fat

20 g3 g90.8 g

Per 100 gPer 15 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 454 g

Carbohydrates

13.3 g2 g60.38 g

Per 100 gPer 15 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 454 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 454 g

Salt

4 g0.6 g18.16 g

Per 100 gPer 15 gPer 454 g

	Per 100 g	Per 15 g	Per 454 g
Energy	233 kcal	34.95 kcal	1057.82 kcal
Fat	20 g	3 g	90.8 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	13.3 g	2 g	60.38 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	4 g	0.6 g	18.16 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

4.00% salt

77% fat

0.00% sugar

CSOD

23% carb

4.00% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 4.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Greek Black Olives In Vinegar Brine

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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