Bob's Red MillLight Rye FlourNo image

Light Rye Flour

Name: Frifor food product database
Creator: Frifor

622 g

Ultra-processedGluten

Description

Bob's Red Mill, Light Rye Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Bob's Red Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

385 kcal100.1 kcal2394.7 kcal

Per 100 gPer 26 gPer 622 g

Fat

1.92 g0.499 g11.94 g

Per 100 gPer 26 gPer 622 g

Saturated fat

0 g0 g0 g

Per 100 gPer 26 gPer 622 g

Carbohydrates

77 g20.02 g478.94 g

Per 100 gPer 26 gPer 622 g

Sugars

3.85 g1 g23.95 g

Per 100 gPer 26 gPer 622 g

Protein

7.69 g2 g47.83 g

Per 100 gPer 26 gPer 622 g

Fibre

3.8 g0.988 g23.64 g

Per 100 gPer 26 gPer 622 g

Salt

0 g0 g0 g

Per 100 gPer 26 gPer 622 g

	Per 100 g	Per 26 g	Per 622 g
Energy	385 kcal	100.1 kcal	2394.7 kcal
Fat	1.92 g	0.499 g	11.94 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	77 g	20.02 g	478.94 g
Sugars	3.85 g	1 g	23.95 g
Protein	7.69 g	2 g	47.83 g
Fibre	3.8 g	0.988 g	23.64 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.49% fat

0.00% salt

4.49% fat

4.00% sugar

CSOD

80% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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