SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN

La RomanellaFarfalleNo image

Farfalle

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processed

Description

Farfalle is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by La Romanella.

Ingredients

E375NIACIN
FERROUS LACTATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal1702.5 kcal

Per 100 gPer 56 gPer 454 g

Fat

1.79 g1 g8.13 g

Per 100 gPer 56 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 454 g

Carbohydrates

69.6 g38.98 g315.98 g

Per 100 gPer 56 gPer 454 g

Sugars

3.57 g2 g16.21 g

Per 100 gPer 56 gPer 454 g

Protein

10.7 g5.99 g48.58 g

Per 100 gPer 56 gPer 454 g

Fibre

3.6 g2.02 g16.34 g

Per 100 gPer 56 gPer 454 g

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 454 g

	Per 100 g	Per 56 g	Per 454 g
Energy	375 kcal	210 kcal	1702.5 kcal
Fat	1.79 g	1 g	8.13 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69.6 g	38.98 g	315.98 g
Sugars	3.57 g	2 g	16.21 g
Protein	10.7 g	5.99 g	48.58 g
Fibre	3.6 g	2.02 g	16.34 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: ferrous lactate

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.30% fat

0.00% salt

4.30% fat

3.81% sugar

CSOD

74% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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