CHOCOLATE FLAVORED FILLING, WHEAT FLOUR, PALM OIL, SUNFLOWER LECITHIN, SALT

GullònChocolate WaferNo image

Chocolate Wafer

Name: Frifor food product database
Creator: Frifor

210 g

SEED OILSUltra-processedGlutenSoy

Description

Chocolate Wafer is a product in the category Biscuits/Cookies (Shelf Stable) produced by Gullòn.

Ingredients

PALM OIL
SUNFLOWER LECITHIN
SODIUM BICARBONATE
AMMONIUM BICARBONATE
E160aBETA-CAROTENE

Nutrition

Macros

Density

Thermic

Energy

423 kcal109.98 kcal888.3 kcal

Per 100 gPer 26 gPer 210 g

Fat

23.1 g6.01 g48.51 g

Per 100 gPer 26 gPer 210 g

Saturated fat

13.5 g3.51 g28.35 g

Per 100 gPer 26 gPer 210 g

Carbohydrates

69.3 g18.02 g145.53 g

Per 100 gPer 26 gPer 210 g

Sugars

0 g0 g0 g

Per 100 gPer 26 gPer 210 g

Protein

3.85 g1 g8.09 g

Per 100 gPer 26 gPer 210 g

Fibre

3.8 g0.988 g7.98 g

Per 100 gPer 26 gPer 210 g

Salt

0.145 g0.0377 g0.3 g

Per 100 gPer 26 gPer 210 g

	Per 100 g	Per 26 g	Per 210 g
Energy	423 kcal	109.98 kcal	888.3 kcal
Fat	23.1 g	6.01 g	48.51 g
Saturated fat	13.5 g	3.51 g	28.35 g
Carbohydrates	69.3 g	18.02 g	145.53 g
Sugars	0 g	0 g	0 g
Protein	3.85 g	1 g	8.09 g
Fibre	3.8 g	0.988 g	7.98 g
Salt	0.145 g	0.0377 g	0.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavor
2.
Contains cosmetic additives: sunflower lecithin, maltitol, beta-carotene, soy lecithin, isomalt

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

49% fat

0.14% salt

49% fat

0.00% sugar

CSOD

66% carb

0.14% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chocolate Wafer

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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