GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID

Jell-OLow Calorie Gelatin Dessert, Strawberry-BananaNo image

Low Calorie Gelatin Dessert, Strawberry-Banana

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Low Calorie Gelatin Dessert, Strawberry-Banana is a product produced by Jell-O.

Ingredients

GELATIN
E355ADIPIC ACID
DISODIUM PHOSPHATE
MALTODEXTRIN
E297FUMARIC ACID
CONTAINS LESS THAN OF ARTIFICIAL FLAVOR
E951ASPARTAME
E950ACESULFAME POTASSIUM
RED 40

Nutrition

Macros

Density

Thermic

Energy

400 kcal10 kcal

Per 100 gPer 2.5 g

Fat

0 g0 g

Per 100 gPer 2.5 g

Saturated fat

0 g0 g

Per 100 gPer 2.5 g

Carbohydrates

0 g0 g

Per 100 gPer 2.5 g

Sugars

0 g0 g

Per 100 gPer 2.5 g

Protein

40 g1 g

Per 100 gPer 2.5 g

Salt

5 g0.125 g

Per 100 gPer 2.5 g

	Per 100 g	Per 2.5 g
Energy	400 kcal	10 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	40 g	1 g
Salt	5 g	0.125 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: acesulfame potassium, red 40, aspartame
2.
Contains flavouring: contains less than 2% of artificial flavor
3.
Contains non-culinary ingredient: maltodextrin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

5.00% salt

0.00% fat

0.00% sugar

CSOD

0.00% carb

5.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Low Calorie Gelatin Dessert, Strawberry-Banana

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information