GOAT MILK, SALT, ENZYMES, CULTURE

Mozzarella Goat Cheese – Natural Valley Cheese | Frifor

Natural Valley CheeseMozzarella GoatNo image

Mozzarella Goat

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Mozzarella Goat Cheese is a product in the category Cheese (Perishable) produced by Natural Valley Cheese.

Ingredients

ENZYMES
CULTURE

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal810.39 kcal

Per 100 gPer 28 gPer 227 g

Fat

28.6 g8.01 g64.92 g

Per 100 gPer 28 gPer 227 g

Saturated fat

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.5625 g0.438 g3.55 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	357 kcal	99.96 kcal	810.39 kcal
Fat	28.6 g	8.01 g	64.92 g
Saturated fat	14.3 g	4 g	32.46 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.5625 g	0.438 g	3.55 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.56% salt

72% fat

0.00% sugar

CSOD

0.00% carb

1.56% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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