PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Mozzarella Cheese – Santa Barbara Creamery Co | Frifor

Santa Barbara Creamery CoMozzarella CheeseNo image

Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Santa Barbara Creamery Co.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal972.4 kcal

Per 100 gPer 28 gPer 340 g

Fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Saturated fat

10.7 g3 g36.38 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

1.6975 g0.475 g5.77 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	286 kcal	80.08 kcal	972.4 kcal
Fat	17.9 g	5.01 g	60.86 g
Saturated fat	10.7 g	3 g	36.38 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	3.57 g	1 g	12.14 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	5.77 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.70% salt

56% fat

4.99% sugar

CSOD

4.99% carb

1.70% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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