PASTEURIZED MILK, CULTURES, SALT, ENZYMES

White Cheddar Cheese Curd, White Cheddar Cheese – Shullsburg Creamery | Frifor

Shullsburg CreameryWhite Cheddar Cheese Curd, White Cheddar CheeseNo image

White Cheddar Cheese Curd, White Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

White Cheddar Cheese Curd, White Cheddar Cheese is a product in the category Cheese (Perishable) produced by Shullsburg Creamery.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1336.2 kcal

Per 100 gPer 28 gPer 340 g

Fat

32.1 g8.99 g109.14 g

Per 100 gPer 28 gPer 340 g

Saturated fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

2.01 g0.563 g6.83 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	393 kcal	110.04 kcal	1336.2 kcal
Fat	32.1 g	8.99 g	109.14 g
Saturated fat	17.9 g	5.01 g	60.86 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	2.01 g	0.563 g	6.83 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

2.01% salt

74% fat

0.00% sugar

CSOD

0.00% carb

2.01% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 2.01% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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