PASTEURIZED MILK, CREAM, VINEGAR, VEGETABLE ENZYMES, SALT

SargentoGenoa Salami and Mozzarella Charcuterie SticksNo image

Genoa Salami and Mozzarella Charcuterie Sticks

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Genoa Salami and Mozzarella Charcuterie Sticks is a product produced by Sargento.

Ingredients

VEGETABLE ENZYMES
E316SODIUM ERYTHORBATE
FLAVORINGS
SODIUM NITRATE
SPICES
LACTIC ACID STARTER CULTURE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

333 kcal59.94 kcal

Per 100 gPer 18 g

Fat

25 g4.5 g

Per 100 gPer 18 g

Saturated fat

11.1 g2 g

Per 100 gPer 18 g

Carbohydrates

0 g0 g

Per 100 gPer 18 g

Sugars

0 g0 g

Per 100 gPer 18 g

Protein

22.2 g4 g

Per 100 gPer 18 g

Fibre

0 g0 g

Per 100 gPer 18 g

Salt

2.775 g0.499 g

Per 100 gPer 18 g

	Per 100 g	Per 18 g
Energy	333 kcal	59.94 kcal
Fat	25 g	4.5 g
Saturated fat	11.1 g	2 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	22.2 g	4 g
Fibre	0 g	0 g
Salt	2.775 g	0.499 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

2.77% salt

68% fat

0.00% sugar

CSOD

0.00% carb

2.77% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 2.77% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Genoa Salami and Mozzarella Charcuterie Sticks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information