MILK, SUGAR, CREAM, CORN SYRUP, CHERRIES

HudsonvilleGrand Traverse Bay Ice Cream, Cherry FudgeNo image

Grand Traverse Bay Ice Cream, Cherry Fudge

Name: Frifor food product database
Creator: Frifor

1.66 l

SEED OILSUltra-processedMilkPeanutSoy

Description

Grand Traverse Bay Ice Cream, Cherry Fudge is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Hudsonville.

Ingredients

ALKALIZED COCOA
MONO AND DIGLYCERIDES
NATURAL FLAVORS
CELLULOSE GUM
SOY LECITHIN
E412GUAR GUM
E433POLYSORBATE 80
E330CITRIC ACID
E407CARRAGEENAN
RED 40

Nutrition

Macros

Density

Thermic

Energy

234 kcal149.76 kcal

Per 100 gPer 64 g

Fat

12.5 g8 g

Per 100 gPer 64 g

Saturated fat

6.25 g4 g

Per 100 gPer 64 g

Carbohydrates

29.7 g19.01 g

Per 100 gPer 64 g

Sugars

23.4 g14.98 g

Per 100 gPer 64 g

Protein

3.12 g2 g

Per 100 gPer 64 g

Fibre

0 g0 g

Per 100 gPer 64 g

Salt

0.235 g0.15 g

Per 100 gPer 64 g

	Per 100 g	Per 64 g
Energy	234 kcal	149.76 kcal
Fat	12.5 g	8 g
Saturated fat	6.25 g	4 g
Carbohydrates	29.7 g	19.01 g
Sugars	23.4 g	14.98 g
Protein	3.12 g	2 g
Fibre	0 g	0 g
Salt	0.235 g	0.15 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: polysorbate 80, color, soy lecithin, guar gum, red 40, carrageenan, annatto
2.
Contains non-culinary ingredients: modified corn starch, dextrose, high fructose corn syrup
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.23% salt

48% fat

40% sugar

CSOD

51% carb

0.23% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 40% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Peanut oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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