PASTEURIZED HEAVY CREAM, CREAM CHEESE, SOUR CREAM, SALT, ANNATTO

Mexican CreamNo image

Mexican Cream

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Mexican Cream is a product in the category Cream (Perishable).

Ingredients

E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal

Per 100 gPer 28 g

Fat

39.3 g11 g

Per 100 gPer 28 g

Saturated fat

25 g7 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

3.57 g1 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

1.34 g0.375 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	357 kcal	99.96 kcal
Fat	39.3 g	11 g
Saturated fat	25 g	7 g
Carbohydrates	3.57 g	1 g
Sugars	3.57 g	1 g
Protein	3.57 g	1 g
Fibre	0 g	0 g
Salt	1.34 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, for color, annatto, guar gum, locust bean gum
2.
Contains non-culinary ingredient: modified food starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

99% fat

1.34% salt

99% fat

4.00% sugar

CSOD

4.00% carb

1.34% salt

This product is hyperpalatable.

This product is 99% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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