SPICES INCLUDING PAPRIKA, SALT, SUGAR, DEHYDRATED ONION, GARLIC

Dry Rub Seasioning – Blues Hog | Frifor

Blues HogDry Rub SeasioningNo image

Dry Rub Seasioning

Name: Frifor food product database
Creator: Frifor

155.92 g

Description

Dry Rub Seasioning is a product in the category Herbs/Spices (Shelf Stable) produced by Blues Hog.

Ingredients

SILICON DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

0 kcal0 kcal0 kcal

Per 100 gPer 1 gPer 155.92 g

Fat

0 g0 g0 g

Per 100 gPer 1 gPer 155.92 g

Carbohydrates

100 g1 g155.92 g

Per 100 gPer 1 gPer 155.92 g

Protein

0 g0 g0 g

Per 100 gPer 1 gPer 155.92 g

Salt

22.5 g0.225 g35.08 g

Per 100 gPer 1 gPer 155.92 g

	Per 100 g	Per 1 g	Per 155.92 g
Energy	0 kcal	0 kcal	0 kcal
Fat	0 g	0 g	0 g
Carbohydrates	100 g	1 g	155.92 g
Protein	0 g	0 g	0 g
Salt	22.5 g	0.225 g	35.08 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Dry Rub Seasioning

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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