BURGUNDY WINE, SALT, POTASSIUM SORBATE, SODIUM MATABISULFITE

PompeianCooking Wine, BurgundyNo image

Cooking Wine, Burgundy

Name: Frifor food product database
Creator: Frifor

473 ml

Sulphites

Description

Cooking Wine, Burgundy is a product in the category Cooking Wines produced by Pompeian.

Ingredients

E202POTASSIUM SORBATE
SODIUM MATABISULFITE

Nutrition

Macros

Density

Thermic

Energy

83 kcal24.9 kcal392.59 kcal

Per 100 mlPer 30 mlPer 473 ml

Fat

0 g0 g0 g

Per 100 mlPer 30 mlPer 473 ml

Saturated fat

0 g0 g0 g

Per 100 mlPer 30 mlPer 473 ml

Carbohydrates

0 g0 g0 g

Per 100 mlPer 30 mlPer 473 ml

Protein

0 g0 g0 g

Per 100 mlPer 30 mlPer 473 ml

Salt

1.5825 g0.475 g7.49 g

Per 100 mlPer 30 mlPer 473 ml

	Per 100 ml	Per 30 ml	Per 473 ml
Energy	83 kcal	24.9 kcal	392.59 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	7.49 g

Allergens

Sulphites

Seed oils

No seed oils found

Not analysed yet: processing level and hyperpalatable foods.

Important information

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Cooking Wine, Burgundy

Description

Ingredients

Allergens

Seed oils

Important information

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