REHYDRATED POTATOES, WATER, BEEF STOCK, SEASONED BEEF, MUSHROOMS

Market PantryChunky Steak & Potato Ready-to-Serve SoupNo image

Chunky Steak & Potato Ready-to-Serve Soup

Name: Frifor food product database
Creator: Frifor

498 g

Ultra-processedGluten

Description

Chunky Steak & Potato Ready-to-Serve Soup is a product in the category Soups - Prepared (Shelf Stable) produced by Market Pantry.

Ingredients

REHYDRATED POTATOES
MONOSODIUM GLUTAMATE2%
HYDROLYZED TORULA2%
BREWERS YEAST2%
NATURAL FLAVOR2%
YEAST EXTRACT2%
E330CITRIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

53 kcal129.85 kcal263.94 kcal

Per 100 gPer 245 gPer 498 g

Fat

0.82 g2.01 g4.08 g

Per 100 gPer 245 gPer 498 g

Saturated fat

0.2 g0.49 g1 g

Per 100 gPer 245 gPer 498 g

Carbohydrates

7.36 g18.03 g36.65 g

Per 100 gPer 245 gPer 498 g

Sugars

0.41 g1 g2.04 g

Per 100 gPer 245 gPer 498 g

Protein

2.86 g7.01 g14.24 g

Per 100 gPer 245 gPer 498 g

Fibre

0.8 g1.96 g3.98 g

Per 100 gPer 245 gPer 498 g

Salt

0.9075 g2.22 g4.52 g

Per 100 gPer 245 gPer 498 g

	Per 100 g	Per 245 g	Per 498 g
Energy	53 kcal	129.85 kcal	263.94 kcal
Fat	0.82 g	2.01 g	4.08 g
Saturated fat	0.2 g	0.49 g	1 g
Carbohydrates	7.36 g	18.03 g	36.65 g
Sugars	0.41 g	1 g	2.04 g
Protein	2.86 g	7.01 g	14.24 g
Fibre	0.8 g	1.96 g	3.98 g
Salt	0.9075 g	2.22 g	4.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, monosodium glutamate
2.
Contains non-culinary ingredients: hydrolyzed torula, modified corn starch, yeast extract
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

0.91% salt

14% fat

3.09% sugar

CSOD

56% carb

0.91% salt

This product is hyperpalatable.

This product is 56% calories from carbohydrates and more than 0.91% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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