WHEAT FLOUR "00", WHITE WINE, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, PATATO FLAKES

Tarallini with Potatoes and RosemaryNo image

Tarallini with Potatoes and Rosemary

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSulphites

Description

Tarallini with Potatoes and Rosemary is a product in the category Dried Breads (Shelf Stable).

Ingredients

Nutrition

Macros

Density

Thermic

Energy

533 kcal159.9 kcal

Per 100 gPer 30 g

Fat

26.7 g8.01 g

Per 100 gPer 30 g

Saturated fat

5 g1.5 g

Per 100 gPer 30 g

Carbohydrates

60 g18 g

Per 100 gPer 30 g

Protein

10 g3 g

Per 100 gPer 30 g

Salt

1.25 g0.375 g

Per 100 gPer 30 g

	Per 100 g	Per 30 g
Energy	533 kcal	159.9 kcal
Fat	26.7 g	8.01 g
Saturated fat	5 g	1.5 g
Carbohydrates	60 g	18 g
Protein	10 g	3 g
Salt	1.25 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: disodium diphosphate, mono and diglycerides of fatty acids

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.25% salt

45% fat

–

CSOD

45% carb

1.25% salt

This product is hyperpalatable.

This product is 45% calories from fat, 45% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Tarallini with Potatoes and Rosemary

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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