ENRICHED BLEACHED FLOUR, WATER, DEXTROSE, VEGETABLE OIL, SUGAR

Brookshire'sClassic Pizza CrustNo image

Classic Pizza Crust

Name: Frifor food product database
Creator: Frifor

391 g

Ultra-processedGluten

Description

Classic Pizza Crust is a product produced by Brookshire's.

Ingredients

E508POTASSIUM CHLORIDE2%
HYDROGENATED COTTONSEED OIL2%
E415XANTHAN GUM2%
E202POTASSIUM SORBATE2%
ASCORBIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

262 kcal170.3 kcal1024.42 kcal

Per 100 gPer 65 gPer 391 g

Fat

3.85 g2.5 g15.05 g

Per 100 gPer 65 gPer 391 g

Saturated fat

0.77 g0.501 g3.01 g

Per 100 gPer 65 gPer 391 g

Carbohydrates

47.7 g31.01 g186.51 g

Per 100 gPer 65 gPer 391 g

Sugars

7.69 g5 g30.07 g

Per 100 gPer 65 gPer 391 g

Protein

6.15 g4 g24.05 g

Per 100 gPer 65 gPer 391 g

Fibre

0 g0 g0 g

Per 100 gPer 65 gPer 391 g

Salt

1.385 g0.9 g5.42 g

Per 100 gPer 65 gPer 391 g

	Per 100 g	Per 65 g	Per 391 g
Energy	262 kcal	170.3 kcal	1024.42 kcal
Fat	3.85 g	2.5 g	15.05 g
Saturated fat	0.77 g	0.501 g	3.01 g
Carbohydrates	47.7 g	31.01 g	186.51 g
Sugars	7.69 g	5 g	30.07 g
Protein	6.15 g	4 g	24.05 g
Fibre	0 g	0 g	0 g
Salt	1.385 g	0.9 g	5.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum
2.
Contains non-culinary ingredients: dextrose, wheat gluten, hydrogenated cottonseed oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.39% salt

13% fat

12% sugar

CSOD

73% carb

1.39% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.39% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Classic Pizza Crust

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information