CARROTS, ONION, WATER CHESTNUT, GREEN ONION, COOKED WHITE RICE

Tai PeiKung Pao ChickenNo image

Kung Pao Chicken

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedGlutenNutsSesameSoy

Description

Kung Pao Chicken is a product in the category Ready-Made Combination Meals - Not Ready to Eat (Frozen) produced by Tai Pei.

Ingredients

NATURAL FLAVORS
E631DISODIUM INOSINATE
DISODIUM GUANYLATE

Nutrition

Macros

Density

Thermic

Energy

112 kcal380.8 kcal380.8 kcal

Per 100 gPer 340 gPer 340 g

Fat

2.94 g10 g10 g

Per 100 gPer 340 gPer 340 g

Saturated fat

0.59 g2.01 g2.01 g

Per 100 gPer 340 gPer 340 g

Carbohydrates

15.3 g52.02 g52.02 g

Per 100 gPer 340 gPer 340 g

Sugars

4.12 g14.01 g14.01 g

Per 100 gPer 340 gPer 340 g

Protein

5 g17 g17 g

Per 100 gPer 340 gPer 340 g

Fibre

1.2 g4.08 g4.08 g

Per 100 gPer 340 gPer 340 g

Salt

0.7275 g2.47 g2.47 g

Per 100 gPer 340 gPer 340 g

	Per 100 g	Per 340 g	Per 340 g
Energy	112 kcal	380.8 kcal	380.8 kcal
Fat	2.94 g	10 g	10 g
Saturated fat	0.59 g	2.01 g	2.01 g
Carbohydrates	15.3 g	52.02 g	52.02 g
Sugars	4.12 g	14.01 g	14.01 g
Protein	5 g	17 g	17 g
Fibre	1.2 g	4.08 g	4.08 g
Salt	0.7275 g	2.47 g	2.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, modified tapioca starch
2.
Contains cosmetic additives: disodium inosinate, xanthan gum, disodium guanylate
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.73% salt

24% fat

15% sugar

CSOD

55% carb

0.73% salt

This product is hyperpalatable.

This product is 55% calories from carbohydrates and more than 0.73% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Cotton seed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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