WATER, CREAM, MILK, RED POTATOES, SMOKED SALMON

Pick Place ChowderSmoked SalmonNo image

Smoked Salmon

Name: Frifor food product database
Creator: Frifor

453 g

SEED OILSUltra-processedCeleryCrustaceansFishGlutenMilkMollusc

Description

Smoked Salmon Chowder is a product in the category Soups - Prepared (Shelf Stable) produced by Pick Place Chowder.

Ingredients

RED POTATOES
SPICE

Nutrition

Macros

Density

Thermic

Energy

128 kcal290.56 kcal579.84 kcal

Per 100 gPer 227 gPer 453 g

Fat

9.69 g22 g43.9 g

Per 100 gPer 227 gPer 453 g

Saturated fat

5.73 g13.01 g25.96 g

Per 100 gPer 227 gPer 453 g

Carbohydrates

7.09 g16.09 g32.12 g

Per 100 gPer 227 gPer 453 g

Sugars

1.32 g3 g5.98 g

Per 100 gPer 227 gPer 453 g

Protein

3.96 g8.99 g17.94 g

Per 100 gPer 227 gPer 453 g

Fibre

0.4 g0.908 g1.81 g

Per 100 gPer 227 gPer 453 g

Salt

1.0675 g2.42 g4.84 g

Per 100 gPer 227 gPer 453 g

	Per 100 g	Per 227 g	Per 453 g
Energy	128 kcal	290.56 kcal	579.84 kcal
Fat	9.69 g	22 g	43.9 g
Saturated fat	5.73 g	13.01 g	25.96 g
Carbohydrates	7.09 g	16.09 g	32.12 g
Sugars	1.32 g	3 g	5.98 g
Protein	3.96 g	8.99 g	17.94 g
Fibre	0.4 g	0.908 g	1.81 g
Salt	1.0675 g	2.42 g	4.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan, caramel color, color added, guar gums, stabilizers
2.
Contains flavourings: flavouring, flavorings}
3.
Contains non-culinary ingredients: modified potato starch, maltodextrin, yeast extract, autolyzed yeast

Allergens

CeleryCrustaceans: lobster, shrimpFishGluten: wheatMilkMollusc: scallops

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

1.07% salt

68% fat

4.13% sugar

CSOD

22% carb

1.07% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 1.07% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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