MIX SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED

Maud BorupCake In A Jar Mix, Pumpkin SpiceNo image

Cake In A Jar Mix, Pumpkin Spice

Name: Frifor food product database
Creator: Frifor

42 g

Ultra-processedGlutenMilkSoy

Description

Cake In A Jar Mix, Pumpkin Spice is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Maud Borup.

Ingredients

FOOD STARCH MODIFIED
E341MONOCALCIUM PHOSPHATE
BAKING SODA
NATURAL FLAVOR
BETA CAROTENE
PALM OIL
MONO & DIGLYCERIDES
NATURAL FLAVORS
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

405 kcal170.1 kcal170.1 kcal

Per 100 gPer 42 gPer 42 g

Fat

4.76 g2 g2 g

Per 100 gPer 42 gPer 42 g

Saturated fat

3.57 g1.5 g1.5 g

Per 100 gPer 42 gPer 42 g

Carbohydrates

73.8 g31 g31 g

Per 100 gPer 42 gPer 42 g

Sugars

45.2 g18.98 g18.98 g

Per 100 gPer 42 gPer 42 g

Protein

14.3 g6.01 g6.01 g

Per 100 gPer 42 gPer 42 g

Fibre

0 g0 g0 g

Per 100 gPer 42 gPer 42 g

Salt

1.0725 g0.45 g0.45 g

Per 100 gPer 42 gPer 42 g

	Per 100 g	Per 42 g	Per 42 g
Energy	405 kcal	170.1 kcal	170.1 kcal
Fat	4.76 g	2 g	2 g
Saturated fat	3.57 g	1.5 g	1.5 g
Carbohydrates	73.8 g	31 g	31 g
Sugars	45.2 g	18.98 g	18.98 g
Protein	14.3 g	6.01 g	6.01 g
Fibre	0 g	0 g	0 g
Salt	1.0725 g	0.45 g	0.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: beet color, soy lecithin, monocalcium phosphate, for color
2.
Contains flavourings: natural flavors, natural flavor
3.
Contains non-culinary ingredients: maltodextrin, food starch modified, whey protein concentrate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.07% salt

11% fat

45% sugar

CSOD

73% carb

1.07% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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