WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, YEAST, BULGUR WHEAT

OroweatMultigrain Sandwich Thins Rolls, MultigrainNo image

Multigrain Sandwich Thins Rolls, Multigrain

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenSoy

Description

Multigrain Sandwich Thins Rolls, Multigrain is a product in the category Bread (Shelf Stable) produced by Oroweat.

Ingredients

YEAST
NATURAL FLAVOR
CELLULOSE FIBER
DATEM
MONOGLYCERIDES
E330CITRIC ACID
CELLULOSE GUM
E415XANTHAN GUM
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

263 kcal149.91 kcal894.2 kcal

Per 100 gPer 57 gPer 340 g

Fat

2.63 g1.5 g8.94 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0.88 g0.502 g2.99 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

43.8 g24.97 g148.92 g

Per 100 gPer 57 gPer 340 g

Sugars

5.26 g3 g17.88 g

Per 100 gPer 57 gPer 340 g

Protein

10.5 g5.98 g35.7 g

Per 100 gPer 57 gPer 340 g

Fibre

5.3 g3.02 g18.02 g

Per 100 gPer 57 gPer 340 g

Salt

1.315 g0.75 g4.47 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	263 kcal	149.91 kcal	894.2 kcal
Fat	2.63 g	1.5 g	8.94 g
Saturated fat	0.88 g	0.502 g	2.99 g
Carbohydrates	43.8 g	24.97 g	148.92 g
Sugars	5.26 g	3 g	17.88 g
Protein	10.5 g	5.98 g	35.7 g
Fibre	5.3 g	3.02 g	18.02 g
Salt	1.315 g	0.75 g	4.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, cellulose fiber
2.
Contains cosmetic additives: soy lecithin, monocalcium phosphate, xanthan gum, DATEM
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

1.31% salt

9.00% fat

8.00% sugar

CSOD

67% carb

1.31% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 1.31% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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