WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE, MODIFIED CORN STARCH

Good & GatherFour Cheese Alfredo Sauce, Four Cheese AlfredoNo image

Four Cheese Alfredo Sauce, Four Cheese Alfredo

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processedEggMilk

Description

Four Cheese Alfredo Sauce, Four Cheese Alfredo is a product in the category Sauces - Cooking (Shelf Stable) produced by Good & Gather.

Ingredients

E415XANTHAN GUM
YEAST EXTRACT
SODIUM PHOSPHATE
SPICE
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

150 kcal90 kcal637.5 kcal

Per 100 gPer 60 gPer 425 g

Fat

13.3 g7.98 g56.53 g

Per 100 gPer 60 gPer 425 g

Saturated fat

4.17 g2.5 g17.72 g

Per 100 gPer 60 gPer 425 g

Carbohydrates

3.33 g2 g14.15 g

Per 100 gPer 60 gPer 425 g

Sugars

1.67 g1 g7.1 g

Per 100 gPer 60 gPer 425 g

Protein

3.33 g2 g14.15 g

Per 100 gPer 60 gPer 425 g

Salt

1.5 g0.9 g6.38 g

Per 100 gPer 60 gPer 425 g

	Per 100 g	Per 60 g	Per 425 g
Energy	150 kcal	90 kcal	637.5 kcal
Fat	13.3 g	7.98 g	56.53 g
Saturated fat	4.17 g	2.5 g	17.72 g
Carbohydrates	3.33 g	2 g	14.15 g
Sugars	1.67 g	1 g	7.1 g
Protein	3.33 g	2 g	14.15 g
Salt	1.5 g	0.9 g	6.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, whey protein concentrate, yeast extract
2.
Contains cosmetic additive: xanthan gum
3.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

80% fat

1.50% salt

80% fat

4.45% sugar

CSOD

8.88% carb

1.50% salt

This product is hyperpalatable.

This product is 80% calories from fat and more than 1.50% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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