WATER, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR

BFreeSoft White RollsNo image

Soft White Rolls

Name: Frifor food product database
Creator: Frifor

240 g

SEED OILSUltra-processed

Description

Soft White Rolls is a product in the category Bread (Shelf Stable) produced by BFree.

Ingredients

E415XANTHAN GUM
E460CELLULOSE
YEAST
PSYLLIUM HUSK
GLUCONO-DELTA-LACTONE
E330CITRIC ACID
E296MALIC ACID
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

200 kcal120 kcal480 kcal

Per 100 gPer 60 gPer 240 g

Fat

1.67 g1 g4.01 g

Per 100 gPer 60 gPer 240 g

Saturated fat

0 g0 g0 g

Per 100 gPer 60 gPer 240 g

Carbohydrates

26.7 g16.02 g64.08 g

Per 100 gPer 60 gPer 240 g

Sugars

1.67 g1 g4.01 g

Per 100 gPer 60 gPer 240 g

Protein

8.33 g5 g19.99 g

Per 100 gPer 60 gPer 240 g

Fibre

8.3 g4.98 g19.92 g

Per 100 gPer 60 gPer 240 g

Salt

1.2925 g0.775 g3.1 g

Per 100 gPer 60 gPer 240 g

	Per 100 g	Per 60 g	Per 240 g
Energy	200 kcal	120 kcal	480 kcal
Fat	1.67 g	1 g	4.01 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	26.7 g	16.02 g	64.08 g
Sugars	1.67 g	1 g	4.01 g
Protein	8.33 g	5 g	19.99 g
Fibre	8.3 g	4.98 g	19.92 g
Salt	1.2925 g	0.775 g	3.1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: pea fiber
2.
Contains cosmetic additives: xanthan gum, cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.51% fat

1.29% salt

7.51% fat

3.34% sugar

CSOD

53% carb

1.29% salt

This product is hyperpalatable.

This product is 53% calories from carbohydrates and more than 1.29% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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