CAULIFLOWER FLOUR, WHOLE GRAIN RICE FLOUR, CASSAVA FLOUR, POTATO STARCH, RICE FLOUR

From the Ground UpPizza Cauliflower Stars Baked Snack Crackers, PizzaNo image

Pizza Cauliflower Stars Baked Snack Crackers, Pizza

Name: Frifor food product database
Creator: Frifor

99 g

Ultra-processed

Description

Pizza Cauliflower Stars Baked Snack Crackers, Pizza is a product in the category Biscuits/Cookies (Shelf Stable) produced by From the Ground Up.

Ingredients

RSPO PALM OIL*
MALTODEXTRIN
LENTIL FLOUR
NATURAL FLAVORS
SPICES
SUNFLOWER LECITHIN
E270LACTIC ACID
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal389.07 kcal

Per 100 gPer 28 gPer 99 g

Fat

10.7 g3 g10.59 g

Per 100 gPer 28 gPer 99 g

Saturated fat

5.36 g1.5 g5.31 g

Per 100 gPer 28 gPer 99 g

Carbohydrates

57.2 g16.02 g56.63 g

Per 100 gPer 28 gPer 99 g

Sugars

7.14 g2 g7.07 g

Per 100 gPer 28 gPer 99 g

Protein

7.14 g2 g7.07 g

Per 100 gPer 28 gPer 99 g

Fibre

7.1 g1.99 g7.03 g

Per 100 gPer 28 gPer 99 g

Salt

2.2325 g0.625 g2.21 g

Per 100 gPer 28 gPer 99 g

	Per 100 g	Per 28 g	Per 99 g
Energy	393 kcal	110.04 kcal	389.07 kcal
Fat	10.7 g	3 g	10.59 g
Saturated fat	5.36 g	1.5 g	5.31 g
Carbohydrates	57.2 g	16.02 g	56.63 g
Sugars	7.14 g	2 g	7.07 g
Protein	7.14 g	2 g	7.07 g
Fibre	7.1 g	1.99 g	7.03 g
Salt	2.2325 g	0.625 g	2.21 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sunflower lecithin
2.
Contains flavouring: natural flavors
3.
Contains non-culinary ingredients: rice fibers, maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

2.23% salt

25% fat

7.27% sugar

CSOD

58% carb

2.23% salt

This product is hyperpalatable.

This product is 58% calories from carbohydrates and more than 2.23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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