SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, WHOLE MILK SOLIDS

WiltonPink Artificial Vanilla Flavored Candy, VanillaNo image

Pink Artificial Vanilla Flavored Candy, Vanilla

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedMilkSoy

Description

Pink Artificial Vanilla Flavored Candy, Vanilla is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Wilton.

Ingredients

HYDROGENATED PALM KERNEL OIL
SOY LECITHIN
RED 3
ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

533 kcal159.9 kcal1812.2 kcal

Per 100 gPer 30 gPer 340 g

Fat

30 g9 g102 g

Per 100 gPer 30 gPer 340 g

Saturated fat

26.7 g8.01 g90.78 g

Per 100 gPer 30 gPer 340 g

Carbohydrates

70 g21 g238 g

Per 100 gPer 30 gPer 340 g

Sugars

66.7 g20.01 g226.78 g

Per 100 gPer 30 gPer 340 g

Protein

0 g0 g0 g

Per 100 gPer 30 gPer 340 g

Salt

0.2075 g0.0622 g0.71 g

Per 100 gPer 30 gPer 340 g

	Per 100 g	Per 30 g	Per 340 g
Energy	533 kcal	159.9 kcal	1812.2 kcal
Fat	30 g	9 g	102 g
Saturated fat	26.7 g	8.01 g	90.78 g
Carbohydrates	70 g	21 g	238 g
Sugars	66.7 g	20.01 g	226.78 g
Protein	0 g	0 g	0 g
Salt	0.2075 g	0.0622 g	0.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, red 3
2.
Contains non-culinary ingredient: hydrogenated palm kernel oil
3.
Contains flavouring: artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

0.21% salt

51% fat

50% sugar

CSOD

53% carb

0.21% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 50% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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