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Snackwell'sCaramel Macchiato Biscuits ThinsNo image

Caramel Macchiato Biscuits Thins

Name: Frifor food product database
Creator: Frifor

220 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Caramel Macchiato Biscuits Thins is a product in the category Biscuits/Cookies (Shelf Stable) produced by Snackwell's.

Ingredients

NATURAL FLAVOR
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

477 kcal209.88 kcal1049.4 kcal

Per 100 gPer 44 gPer 220 g

Fat

18.2 g8.01 g40.04 g

Per 100 gPer 44 gPer 220 g

Saturated fat

2.27 g0.999 g4.99 g

Per 100 gPer 44 gPer 220 g

Carbohydrates

52.3 g23.01 g115.06 g

Per 100 gPer 44 gPer 220 g

Sugars

18.2 g8.01 g40.04 g

Per 100 gPer 44 gPer 220 g

Protein

13.6 g5.98 g29.92 g

Per 100 gPer 44 gPer 220 g

Fibre

6.8 g2.99 g14.96 g

Per 100 gPer 44 gPer 220 g

Salt

1.25 g0.55 g2.75 g

Per 100 gPer 44 gPer 220 g

	Per 100 g	Per 44 g	Per 220 g
Energy	477 kcal	209.88 kcal	1049.4 kcal
Fat	18.2 g	8.01 g	40.04 g
Saturated fat	2.27 g	0.999 g	4.99 g
Carbohydrates	52.3 g	23.01 g	115.06 g
Sugars	18.2 g	8.01 g	40.04 g
Protein	13.6 g	5.98 g	29.92 g
Fibre	6.8 g	2.99 g	14.96 g
Salt	1.25 g	0.55 g	2.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: invert syrup, whey protein concentrate
2.
Contains cosmetic additives: soy lecithin, monocalcium phosphate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.25% salt

34% fat

15% sugar

CSOD

44% carb

1.25% salt

This product is hyperpalatable.

This product is 34% calories from fat, 44% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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