REHYDRATED POTATO, KALE, WHEAT FLOUR, POTATO STARCH, SALT

Kale Potato Gnocchi – Racconto | Frifor

RaccontoKale Potato GnocchiNo image

Kale Potato Gnocchi

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

Kale Potato Gnocchi is a product produced by Racconto.

Ingredients

E270LACTIC ACID
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

152 kcal250.8 kcal760 kcal

Per 100 gPer 165 gPer 500 g

Fat

0.61 g1.01 g3.05 g

Per 100 gPer 165 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 165 gPer 500 g

Carbohydrates

29.1 g48.02 g145.5 g

Per 100 gPer 165 gPer 500 g

Sugars

6.06 g10 g30.3 g

Per 100 gPer 165 gPer 500 g

Protein

3.64 g6.01 g18.2 g

Per 100 gPer 165 gPer 500 g

Fibre

1.2 g1.98 g6 g

Per 100 gPer 165 gPer 500 g

Salt

1.12 g1.85 g5.6 g

Per 100 gPer 165 gPer 500 g

	Per 100 g	Per 165 g	Per 500 g
Energy	152 kcal	250.8 kcal	760 kcal
Fat	0.61 g	1.01 g	3.05 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	29.1 g	48.02 g	145.5 g
Sugars	6.06 g	10 g	30.3 g
Protein	3.64 g	6.01 g	18.2 g
Fibre	1.2 g	1.98 g	6 g
Salt	1.12 g	1.85 g	5.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.61% fat

1.12% salt

3.61% fat

16% sugar

CSOD

77% carb

1.12% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.12% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Kale Potato Gnocchi

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information